Couple of meals of interest over the last few days.
Wife made bison burgers that we picked up at the A-Market. They were so good, I had 3 out of 4. Really more of a granular taste vs beef - and had more of a sirloin-type flavor.
Made tuna salad for lunch few days with albacore tuna. We must be out of canola mayo, so I used flax seed oil instead - really to keep it moist since it can be dry otherwise. Sprinkled some flaxseeds on top as well for a quick lunch in a pinch.
Made fruit salad for the brunch the other day: 1 pineapple, 1 honeydew, 1 cantelope, 1 box of blueberries. Forgot the strawberries and apples. Had that plus a few frittatas (sp) at the brunch and decided to skip the scones, bundt cake, and sugar castle baked monstrosity.
Had a few Harpoon IPAs at a friend's going away party plus some Sam Adams slow-cooked kielbasa and meatballs. Tasted good, but I think there was a fair amount of sugar lurking in the stews.
Eggs plus apple sausage plus salsa for breakfast today. Who knows dinner tonite, but thinking about an intermittant fast for tomorrow.
Weekend Link Love – Edition 461
19 hours ago