Below shows the ingredients, prep, and outcome.
It was pretty tasty. The tomato paste serves as a pretty good binder for the meatloaf and the zing helps add some flavor to the spaghetti squash. I used a 12oz can of tomato paste, but could probably get away with a smaller can. The recipe calls for 4 slices of bacon. I used 5, but 6 would be okay also.
I was reading through Mark Lepper's blog and found a few items try in the future such as the Mustard Chicken, which comes from The World's Healthiest Foods. Looking through some of the recipes shows some great way to prepare items and some basic techniques like how to press garlic, for example. I'll be looking into this more for ideas.