Made mint and cilantro pesto with shrimp served over spinach leaves. Kind of a light dinner, though we powered through a pound of shrimp. First time ever I think I over did it on the garlic intake. We got some nice fat cloves from the store and they were very potent. No big deal, just will be using the pesto a little more sparingly on top of other foods in the next week.
Fab Four Collagen Smoothies
16 hours ago