After loam completion and battling with a stump that defeated the Stihl MS250, we made a run to the local butcher shop. Picked up some nice cuts of strip steak. Seasoned them with some Montreal steak seasoning and balsamic vinegar. Marinated for about an hour. Fired the grill up to high (>450) and seared for 1 minute per side. Turned the heat down to medium-low (grill temp 250-300) and cooked until internal temp hit 140F per meat thermometer. Steak turned out friggin fantastic - slight char on the outside and a nice uniform pink through the middle.
Also made some sauteed mushrooms with garlic and butter plus steamed broccoli with a sprinkle of shredded cheese. Sadly, the battery on the camera died, so no picture. Too bad, because it looked great, and tasted even better.
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