This kind of sums up the holidays: mostly good, but honestly Santa, I've strayed a little bit. First three weeks of December were especially good, but a little wine here, a little desert here. Oh well. Not all-out-sugar fest mind you, just a little holiday indulgence.
Outstanding sauvignon blanc with clam chowdah:
Parmesian crusted tilapia with lemon butter sauce with capers:
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