Quick update on food adventures.
Got a sampler platter of meats from relatives for Christmas and decided to thaw out what I thought were pork chops. Actually I think it was lamb, but still not 100% sure. Anyway salt & pepper and in the oven til temp > 160F. Tried the apply chutney again, but even with 1/4 cup of apple cider vinegar, that was still pretty strong. Aspragus in ghee.
Was reading a post from Eat Like a Caveman and opted to try the bacon spinach omelette. Alas, no spinach in the house. But carmalized the shallots in the bacon grease added a nice sweetness to the omelette.